
Please make your server aware of any dietary needs or food allergies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to the check for all parties of six or more.
Hours
Lunch
Monday – Friday
11:30AM – 3:30PM
Brunch
Saturday & Sunday
11:00AM – 3:30PM
Happy Hour
Available at either bar
Monday – Friday
4:00PM – 6:00PM
Saturday & Sunday
3:30PM-5:30PM
Dinner
Sunday – Thursday
3:30PM – 9:00PM
Friday & Saturday
3:30PM – 10:00PM



